2 pkgs. Knox Gelatin
1/2 cup cold water
2 1/2 cups hot water
1 cup sugar
3 Tbsp. almond extract
pinch of salt
2 cups milk (may use non-fat)

Melt Knox Gelatin in cold water. Add sugar and hot water. Add salt and extract. Mix and cool in fridge to gel.
Serve topped with mandarin oranges, fruit cocktail in light syrup, or lychee (LIE chee) fruit. (It is really refreshing on a hot summer night.)