Hot Dip - from Eve
Mix all ingredients together. Bake at 350 for 20
minutes.
Serve with crackers. (Our favorite crackers with it
are
Ritz. This is also good made with artichokes instead
of the
chili peppers. If you like it hotter, use hotter
chili
peppers)
1 cup Parmesan cheese (grated)
1 small can mild green chili peppers (chopped)