2 pints sour cream
4 Tbsp. lemon juice
1 1/2 cups sugar
1/4 tsp. salt
2 (9 oz.) cans crushed pineapple (drained)
1/2 cup maraschino cherries (chopped fine)
1/2 cup walnuts (chopped)

Mix sour cream, lemon juice, sugar and salt. Add remaining ingredients and blend. Pour into an 8x8" (square) pan and freeze until firm. Cut into squares to serve. (I know - all that sour cream - but when you want to indulge yourself, this is the one. Everyone loves it. It is more like dessert than salad.)