4 cans biscuits (any brand)
1 1/2 cups sugar (white)
4 tsp. cinnamon
1 stick butter (melted)

Mix sugar and cinnamon together. Break each biscuit into four pieces and shake with sugar mixture. Place all these pieces into a Bundt pan and pour the remaining sugar and cinnamon over the biscuits. Pour the melted butter over also. Bake at 350 for 25 to 30 minutes.