1 lb. ground beef
1 lb. sausage
1 small onion
2 lb. Velveeta cheese (cubed)
16 oz. thick chunky salsa

Brown onion with meat in skillet. In crock pot or large pot, add the salsa and Velveeta. Heat until Velveeta is melted. Add meat and stir up. Cover and continue to cook on low, stirring every once in a while, for about 15-20 minutes. Serve with tortilla chips. (Teenagers love it!!!) (This can also be served as a main course with salad.)