Cinnamon Rolls
2 packages Yeast3/4 cup Sugar
2 tsp. Salt
1/2 cup Margarine
2 cups hot Milk
6 cups sifted Flour
2 Eggs, beaten
2 tsp. Cinnamon
Melted Butter
1/2 cup Raisins
1/2-Cup chopped Nuts
Powdered Sugar Icing
Soften yeast in 1/2 cup warm water. Add 1/4 cup sugar, salt, margarine and milk; stir until margarine is melted. Cool mixture to lukewarm. Beat in 3 cups flour; stir in eggs and yeast mixture, beating well. Add remaining flour, stirring thoroughly. Dough should be sticky. Let stand for l0 minutes; knead until smooth and satiny. Place in greased bowl, turning once; cover. Let rise in warm place until doubled in bulk. Punch down; divide into halves. Let stand for 10 minutes. Roll out on floured board, Combine cinnamon and remaining sugar. Spread on dough halvs with melted butter; sprinkle with cinnamon mixture, raisins and nuts.. Roll dough' jelly roll fashion; cut into l-inch slices. Place in greased pan. Bake at 350 degrees for about 25 minutes. Frost with powdered sugar icing.
Yield: 48 rolls.
NO-KNEAD CINNAMON ROLLS
4 1/2cups Flour1 5/8 cups Sugar
1 tsp. Salt
1/2 cup Margarine
1 cup Milk
1 packages Yeast
3 Eggs, beaten
1/4 cup soft Butter
4 teaspoons Cinnamon
Sift flour, 1/2 cup sugar and salt together into large bowl. Melt margarine in small saucepan; add milk. Place over low heat until mixture is lukewarm. Dissolve yeast and 2 tablespoons sugar in 1/2 cup warm water; add milk mixture, eggs and flour mixture. Beat until smooth. Dough will be sticky. Grease dough; cover. Let rise until doubed in bulk. Punch dough down; let rise until doubled in bulk. Punch dough down a second time; let rise until doubled in bulk. Divide dought into 2 parts. Roll out into rectangles; spread with 2 tablespoons butter. Mix 1/2 cup sugar and 2 teaspoons cinnamon; sprinkle over rectangles. Roll jelly roll. fashion; cut into 1-inch slices. Place in greased llxl5-inch pan. Let rise for about 40 minutes. Bake in 350-degree oven for about 25 minutes.
Yield: 2 dozen.
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