Fruit Cocktail Cake
(moist cake)
Preheat oven to 350 degrees F.
Combine ingredients in long rectangular cake pan.
2 eggs (beaten)
1 1/2 Cups sugar
1 tsp. Soda
1 tsp. Salt
1 tsp. Vanilla
2 Cups Flour (sifted)
1 (#303) can Fruit Cocktail (undrained)
Mix well and sprinkle following mixture on top of cake
1/2 Cup Brown Sugar (packed)
1/2 Cup Coconut
Bake for thirty minutes or until center springs back when
touched lightly
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Icing
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1 Small Can Pet Milk
1 stick Oleo
1 Cup Sugar
Cook the above three ingredients until the mixture starts to thicken then add:
1 tsp. Vanilla
1/2 Cup Coconut
1/2 Cup Chopped Nuts
Pour over top of warm cake and smooth the top.
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