Hamburger Stroganoff

1 lb. ground beef
3 slices bacon
1/2 c. chopped onion
1/4 tsp. paprika
3/4 tsp. salt
dash pepper
1 can cream of mushroom soup
1 c. dairy sour cream
Hot buttered noodles

Brown beef with bacon. Add onion, cook until tender but not brown. Drain off fat. Add seasonings to meat mixture. Stir in soup. Cook slowly uncovered for 20 minutes stirring frequently. Stir in sour cram and heat through. Do not boil. Serve over buttered noodles

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