Beef Taco Bake

------------------------------------

2 lbs. Ground Beef
2 cans Condensed Tomato Soup (or 4 small cnas Tomato Paste)
2 cups Thick and Chunky Salsa
2 cups Shredded Cheddar Cheese
2 Onions (diced)
1 Green Pepper (diced)
1 cup Milk
16 - 18 Corn Tortillias torn into 1/4's
(or 12 - 14 Flour Tortillias)

In a skillet over medium-high heat, cook beef till browned, stirring to seperate meat. Pour off fat.

Add soup, salsa, milk, and half of the cheese. Layer tortillias and cheese mixture into a four quart shallow baking dish and cover./p>

Bake at 400 degrees F. for 30 minutes, or until hot. Sprinkle with remaining cheese.

Note: you can add one large can of whole tomatoes. If you don't have milk you can substitute a can of beer. Some never make this recipe the same twice, they say depending on the mood of the day, they add and substitue ingredients.

This page hosted by Get your own Free Home Page