Seafood Galette
2 pounds shrimp, cleaned
6 ounces salmon
2 pounds lump crab meat
Parsley
Garlic
salt and pepper to taste
Heavy cream
Egg
To make mousse,combine all ingredients except egg and cream in a food processor and process until finely chopped. Add egg and process for 30 seconds. Finally, add cream quickly and process for five seconds. Sau'tee scallions and fold into seafood mousse. Transfer to bowl and refrigerate until formed.
Serves 14
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