SPINACH SLICE
Ingredients:
8 Large silverbeet leaves or
300g baby spinach leaves
1 Onion finely chopped
1 Cup grated, reduced fat cheddar cheese
2 Sheets puff pastry, thinly rolled
6 Eggs lightly beaten
1 Tblspn Sesame seeds.
Method:
Preheat oven to 180C. Lightly grease a 30x12x5cm baking tin.
Shred
silverbeat leaves. Place in bowl with onion and cheese.
Press pastry into corners of baking tray.
Spread mixture over pastry and pour over beaten eggs.
Cover with thinly
rolled pastry, brush with eggwash and sprinkle sesame seeds.
Bake for 30 -
35 minutes.
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ROO TAIL STEW:
Ingredients:
2 rashers of bacon
4 Roo tails (skinned and individually jointed)
2 Large onions diced
1pkt French onion soup
Enough water for only 3/4 up the sides of the roo tail in the pot. ( lots
of water is yielded during cooking )
Method:
Bring to boil and simmer until the roo meat is tender and comes away
easily from the bone.
Add the onion, you can also add mushrooms, potatoes, pumkin, carrots, peas,
tinned tomatoes or any of your favourite vegies...
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