BLUEBERRY SURPRISE

CRUST

2 sticks melted margerine
2 c. flour
1/2 c.chopped nuts

Bake at 350* for 15 to 20 minutes or until lightly browned.
Let cool.

Cream one 8 oz package of cream cheese and add 1 box of powdered sugar,then
add
1 {8oz} container of Cool Whip.Spread over crust.
Spread 1 can of Blueberry pie filling on top

and
refrigerate.