Recipe from WOLFLOVER - With a variation by ISA
2 onions, thinly sliced 1/4 cup margarine 2 tablespoons all-purpose flour 2 (10.5 ounce) cans beef broth 2 1/2 cups water 6 slices French bread, toasted 1/2 cup grated Parmesan cheese 1/2 cup shredded Swiss cheese Directions: Preheat oven to 425 degrees F(220 degrees C). Separate sliced onion into single rings. In a medium sauce pan saute onions in butter until soft, approximately 20 minutes. Stir in flour and gradually add broth and water. Bring to a boil and simmer for 20 minutes. Stir in flour and gradually add broth and water. Bring to a boil and simmer for 20 minutes. Meanwhile, toast French bread slices. Place toasted bread into soup bowls. Pour soup mixture over bread and sprinkle with Parmesan and Swiss cheese. Bake for 10 minutes A couple of splashes of worchestershire, a dash of tobassco sauce, and 1/2 cup of dry sherry ....mmm mmm good! |
