TO DIE FOR COUNTRY RIBS


Posted on 8/1/2005 at 01:04:29 PM by cactus flower

INGREDIENTS:

5 pounds boneless country ribs (pork or beef)
1 bottle reg BBQ sauce
1 can crushed pineapple
1/2 dried onions

Mix BBQ sauce, can of pineapple and onions
Marinate ribs overnight in mixture
par-boil ribs in sauce for about an hour
take ribs out and grill slowly about 5 minutes each side using sauce to cover each side once.
keep sauce hot and serve with extra sauce
(PS: don't forget to make tater salad the night before)

enjoy!
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