SOUP
French Onion Soup with Cheese Crouton
SALADS
Mixed Leaves with Different Dressings
Seafood and Shell Pasta Salad
Mushroom with Herbs Salad
Tomato with Onion
Cucumber with Dill Yoghurt
Corn Kernel and Red Kidney Beans
COLD DISHES
Smoked Salmon with Condiments
Roasted Beef with Gherkins
Assorted Cold Cuts
Green Lip Mussels with Cocktail Sauce
Parma Ham and Melon
Mango stuffed with Greenland Shrimps
CARVERY
Baked US Farmer Ham with Honey Gravy
HOT DISHES
Grilled Fillet of Seabass with Light Mustard Cream Sauce
Pan-fried Tenderloin of Beef on Brandy Raisin Sauce
Mushroom Ravioli on Tomato Concasse
Indian Chicken Vindaloo with Pulao Rice
Sautéed Scallops in Sichuan Style
Salmon Fried Rice with Lettuce
DESSERTS
Chocolate Roulade
FCC Cheese Cake
Crème Brulee
Passion Fruit Mousse with Berries
Dark Cherry Crepes
Apple and Rhubarb with Vanilla Sauce
Seasonal Fruit Platter
Tea & Coffee
