Chocolate Chip Cheesecake

Ingredients

•  2 cups crushed Oreos (about 24 cookies),
• 1/4 cup Crisco Shortening (melted),
• 3 ( 8oz.) packages cream cheese (softened),
• 1 (14oz.) can Eagle Brand Sweetened Condensed  Milk,
• 3 eggs,
• 2 tsps. vanilla,
• 1 cup mini-chocolate chips (divided)
• 1 tsp. flour.

Combine crumbs and shortening; press firmly on bottom of 9 inch spring form pan. In large bowl, beat cheese until
fluffy.  Gradually beat in condensed milk until smooth. Beat in eggs and vanilla. Toss 1/2 cup chips with flour to coat; stir
into cheese mixture. Pour into prepared pan. Sprinkle remaining chips over top. Bake 55 minutes or until center is set.

Chill.