Tortilla Roll-ups

•  2 (8 oz.) pkg. cream cheese, softened
•  1 pkg. Hidden Valley ranch milk salad dressing
•  2 green onions
•  4 (12 inch) flour tortillas
•  1/2 c. diced red pepper
•  1/2 c. diced celery
•  1 can sliced, drained black olives

 Preparation :

 Mix first 3 ingredients.  Spread on tortilla.  Sprinkle on
 remaining ingredients.   Roll and wrap tightly.  Chill at least 2
 hours.  Slice into 1" slices.  Serve with salsa.