PLUMA MOUSSE
This is a traditional German dessert, similar in nature to a fruit pudding that is served as an accompaniment to veranika and ham.
INGREDIENTS
1 1/2 c. prunes
1 c raisins
1 c sugar
1/2 tsp cinnamon
1/2 c sweet or sour cream
3 T vinegar
Boil fruit mixture in 2 quarts water. Mix 2 tablespoons flour, 1 cup sugar and 1/2 teaspoon cinnamon. Add 1/2 cup sweet or sour cream, 1/4 cup water and 3 tablespoons vinegar and beat until smooth. Add to boiling fruit mixture, stirring as you add.
Recipe: Lena Fisher, "Our Favorite Recipes", Corn Mennonite Brethren Church, 1980
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