SPRING SALAD
This is a family favorite. Great for those who have fresh leaf lettuce.
INGREDIENTS
2 hard boiled eggs
1 T. cream
Salt and pepper
1/2 to 1 c sour milk
Leaf lettuce
Wash, clean and cut enough lettuce for 1 meal. Slice eggs and pour in sour milk and cream. Mix lightly. Salt and pepper to taste.
Recipe: Mrs. H. J. Thiessen, "Our Favorite Recipes", Corn Mennonite Brethren Church, 1980
