VERANIKA
This is a favorite of all Mennonite families. Usually served along with a slice of ham, zwieback, and plume mouse.
INGREDIENTS
3 eggs, separated
1/2 c milk
2 c. flour
1 pt. Cottage cheese, drained
Salt and pepper
cream
In a large bowl, whip 3 egg whiltes. Add 1/2 cup milk and whip again. Add about 2 cups flour to knead.
FILLING:
Mix 1 pint drained cottage cheese, 3 egg yolks, salt, pepper and a little cream. Roll out the dough on a floured board. Cut in squares and put 1 tablespoon of cheese mixture on each square. Fold over and press the edges together.
Have a kettle of boiling water ready and drop in one at a time. Bring to a boil until done.
SAUCE:
Fry slices of ham or bacon. Use that fat with 1/2 tablespoon flour and brown. Add cream and serve with the veranika.
Recipe: Mrs. H. J. Thiessen, "Our Favorite Recipes", Corn Mennonite Brethren Church, 1980
