SOUR CREAM RAISIN COOKIES
Best ever! Typical instructions from Grandma's kitchen - In other words, a lot is left up to the cook.
INGREDIENTS
4 Eggs
1 c. sour cream
1 c. butter or shortening
2 c. raisins
4 c. sugar
1 tsp. vanilla
Flour to make stiff dough
Roll out but not too thin. Cut cookies and bake in a moderate oven. These cookies will be quite crisp when fresh but will mellow after a week or so.
Recipe: Mrs. H. J. Thiessen, "Our Favorite Recipes", Corn Mennonite Brethren Church, 1980
