EASY CORN RELISH
One of Ruth's favorites
INGREDIENTS
1 T. cornstarch
1/4 c. water
1 (12 oz.) can (1-1/2 c.) Mexican style whole kernel corn (undrained)
1/3 c. sugar
1/3 c. vinegar
1 tsp. turmeric
1 tsp. Instant minced onion
1/2 tsp celery seed
In saucepan, blend cornstarch and water. Add remaining ingredients. Cook and stir over medium heat till mixture thickens and boils. Chill. Makes 2 cups.
Recipe: Ruth Blair, "90th Anniversary Favorite Recipes" Compiled by the First Baptist Church, Weatherford, Oklahoma
