First Layer
1 cup flour
1/2 cup butter or margarine
1/2 cup finely chopped pecans
Second Layer
8 oz. cream cheese, softened
1/2 cup icing sugar
1/2 cup whipping cream
Third Layer
1 pkg. Lemon pudding/pie filling
Fourth Layer
1 cup whipping cream
(vanilla, sugar) optional
First Layer: Mix flour, margarine, and nuts together until crumbly. Press into 9 x 13 pan. Bake in 350 F oven for 15 minutes. Cool.
Second Layer: Beat cheese and icing sugar together well. Beat whipping cream until stiff. Fold into cream cheese mixture. Spread over cooled crust.
Third Layer: Prepare lemon pudding according to directions on package. Cool, stirring often. Pour over cheese layer.
Fourth Layer: Beat cream, sugar and vanilla until stiff. Spread over lemon layer. Garnish with chopped or slivered almonds.
This is a very nice "light" desert. This is good to serve after a large meal. (I did not say low-fat though).
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