Blueberry Coffee Cake
submitted by: Marilyn Keelean

3/4 c. sugar
1/4 c. oleo
2 eggs
1/4 tsp. salt
2 c. flour
1/2 c. milk
2 tsp. baking powder
2 c. blueberries

Topping
1/2 c. brown sugar
1/3 c. flour
1/4 c. oleo

Mix sugar and oleo until well blended. Add beaten eggs and salt. Add baking powder to flour. Add flour mixture and milk to egg mixture. Mix ingredients well. Add blueberries last and gently mix.

Pour batter in to cake pan. Prepare topping and sprinkle over batter. Bake at 350 degrees for 45 minutes.

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