1 pound ground beef
3/4 c. barbeque sauce
2 tb. chopped onion
1/4 tsp. garlic powder
1 container of refridgerator biscuits (10)
3/4 c. grated cheddar cheese
Brown beef, and drain off excess grease. Add barbeque sauce, onion, garlic powder, and mix well.
Flatten each biscuit and press into muffin tin. Spoon beef mixture into each biscuit cup. Top with cheese and bake at 400 degrees for 10 to 12 minutes.