Mixture #1
1 giant (8 3/4 oz.) plain milk chocolate bar (broken up)
2-6 oz. bags choc chips
2 c. broken nut meats
1 pint marshmallow cream
1 1/2 tsp. vanilla
2 squares unsweetened chocolate, grated
Mixture #2
1 lg can evaporated milk
4 1/2 c. sugar
1/4# butter
1/4# margerine
Put #1 mixture in a large bowl. In a heavy pan, put #2 mixture. Bring mixture #2 to a rolling boil. Let it boil for 6 min. Pour over mixture #1 and stir and stir until all is melted and mixed.
Pour into greased pans and let it set. Cut into squares. Makes four pounds fudge.