2 med. sized onions, diced
1 1/2 c. cooked shrimp
2 stalks celery, diced
1 green pepper, diced
3 Tb. oleo
1 Tb. flour
1 tsp. salt
1 TB. catsup
2 tsp. chili powder
1 c. water
2 c. tomatoes, cut up
Cook onions, celery, and green peppers in hot oleo until browned. Stir in flour, salt, chili powder, tomatoes, catsup, and water. Cook until slightly thickened. Add cooked shrimp. Serve over hot rice.
