1/4 c. sifted flour
1/4 tsp. salt
1 c. milk
Cook these until this gets thick, stirring continually. Then set aside to cool. (If it should get a bit lumpy, don't worry. I pick out the few lumps and it is just fine).
In a large bowl, put this together:
1 cup sugar (granulated)
1/2 c. Crisco shortening
1 stick Imperial margerine (room temp.)
1 tsp. vanilla
Beat these 4 things together until fluffy. Beat this sugar mixture at high speed til fluffy and smooth! Then add the cooled flour mixture and blend in til nice and smooth. It takes lots of beating, but it MAKES THE CAKE. This makes plenty of frosting so put plenty in between layers. This frosting is also good on many other kinds of your party cakes. Very Good on Choc. cake too! (This frosting is also called Whipped Cream Frosting).