1 lb. ground beef
1 onion (diced)
1/2 tsp. garlic powder
1 Tbsp. parsley flakes
1 can WHITE whole kernel corn (drained)
1 can French style green beans (drained)
1 small package shells or rotini pasta (cooked and drained)
1/4 lb. Velveeta cheese (cubed)
1 cup milk

Put pasta on to boil while ground beef is browning with onion. Drain beef well and rinse with HOT water. Combine all ingredients and allow cheese to melt and vegetables to get hot. So quick!