2/3 cup butter flavor Crisco shortening
Preheat oven to 375°F. Beat shortening and sugar together until light and fluffy. Add eggs, mixing well. Combine oats and flour. Add to shortening mixture, in several additions, mixing well after each addition. Stir in Craisins and white chocolate chunks. Drop by rounded teaspoonfuls onto greased cookie sheets Bake 10-12 minutes or until golden brown. Makes about 2 1/2 dozen.
Note: I've found the very best way to make cookies is on a baking stone. I don't sell Pampered Chef products, but I highly recommend their baking stones for cookie making!
2/3 cup brown sugar
2 eggs
1 1/2 cups old-fashioned oats
1 1/2 cups self rising flour
1 1/4 cups Craisins
2/3 cup white chocolate chunks (or chips)
Therefore go and make disciples of all nations, baptizing them in the name of the Father and of the Son and of the Holy Spirit, and teaching them to obey everything I have commanded you. And surely I am with you always, to the very end of the age. Matthew 28:19-20