9 ice cream sandwiches
Cover the bottom of a 13- x 9-inch glass dish with
ice cream sandwiches, cutting to make them fit snugly. Chop candy bars into small pieces. Add 2/3 or so of the candy bars to the Cool Whip. Reserve the rest to sprinkle on top. Spread Cool Whip over sandwiches. Sprinkle remaining candy bars and walnuts on top. Drizzle with as much or as little chocolate syrup as you like. Put the dish in the freezer and allow it to freeze. Cut into square to serve.
1 carton Cool Whip
3 Heath Bars
5 Reese's peanut butter cups
1/2 cup chopped walnuts
Chocolate syrup for drizzling
For I know that the Lord is great, and that our Lord is above all gods. Psalm 135:5