1 boneless ham
Drain juice from pineapple, mix with brown sugar, mustard and juice from cherries. I like to preslice my ham (your grocery store can do this for you before you bring your ham home). I sliced mine using the Pampered Chef slicer. Lay the slices in your crockpot. Top with pineapple slices. Pour mixture over all. Cook on low about 6 hours.
1 can sliced pineapple (reserve juice)
1/2 cup brown sugar
1/4 cup juice from maraschino cherries
1/2 cup mustard (can be spicy, dijon, hot and sweet, any variety)
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