4-6 large potatoes (peeled and sliced)
1 Tbsp. parsley
1 can skim evaporated milk
1/2 tsp. garlic powder
salt and pepper to taste
2 Tbsp. flour
1/2 cup Parmesan cheese

Spray a baking dish with Pam. Layer 1/2 potatoes in bottom of dish. Top with 1/2 the onions, cheese, garlic, parsley, salt, pepper, and flour. Add remaining potatoes. Top with the remaining ingredients, then pour milk over all. Bake in a preheated 375° oven approximately an hour or until potatoes are tender.