1 box lasagna noodles
2 pkg. frozen spinach (thawed and well drained)
1 lb. carrots (shredded)
1-2 onions (slivered)
1/2 lb. fresh mushrooms (sliced thick)
1-8 oz. pkg. fat free cheddar cheese
1-8oz. pkg. fat free mozzarella cheese
1 pkg. parmesan cheese (its small, not sure of the oz)
1 small container fat free cottage cheese
1 small container fat free ricotta cheese
1 tsp. garlic powder
1 Tbsp. parsely

Boil carrots until tender. Drain well. Spray a large baking dish with Pam. Layer bottom with cooked noodles. Mix cottage cheese, ricotta cheese, parmesan cheese and spices together. Spread a generous amount on top of noodles. Add layers of veggies. Sprinkle with cheeses. Repeat layers until you're out of ingredients. End with shredded cheeses, of course. Bake in a preheated 350° oven until bubbly and top is beginning to brown nicely. (About 30 minutes or so.)

Now faith is being sure of what we hope for and certain of what we do not see. Hebrews 11:1