Dough

1/4 c. butter, melted
1/4 cup water
1/2 pkg. instant vanilla pudding (1/2 of a 3.4 oz. box)
1 cup milk
1 egg, beaten
1 Tbsp. sugar
1/2 tsp. salt
4 cups bread flour
2 1/2 tsp. yeast

FILLING

1/2 cup butter, softened
1 cup brown sugar
2 tsp. cinnamon

FROSTING

4 oz. cream cheese, softened
1/4 cup butter, softened
1 1/2 cup confectioners sugar
1/2 tsp. vanilla
1 1/2 tsp. milk

Dough: Place ingredients in machine in the order listed. Set for dough cycle. After complete on dough cycle, remove from machine and roll out to 17x10" (approx.) rectangle.

Filling: Mix brown sugar and cinnamon together. Spread softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2" slices. Place into 9"X13" stoneware baker or a greased 9"X13" cake pan. Let rise until doubled. Bake at 350° for 15-20 minutes, until golden. Do not overbake.

Frosting: Spread on very warm rolls.

Note: 10-15 seconds in the microwave makes these fresh as new. You may add chopped pecans with the filling if your family likes nuts.

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