6-8 white potatoes
Boil potatoes. You can peel them or leave peel on. If you peel them, go ahead
and cut them in large cubes. If you leave peel on, boil whole, then cut up. Mix sour cream with dressing mix. Drain potatoes. Add all ingredients except cheese. Mix well, but be careful not to tear potatoes up too bad. Top with cheese (if you like really cheesy dishes, add more cheese!!!) Stick in a 350° oven until cheese melts and all is bubbly.
1 medium onion (chopped)
1 cup sour cream
1 pkg. Hidden Valley Ranch dressing/dip mix
scant 1/2 cup milk
1/2 tsp. garlic powder
1/2 tsp. parsley
Salt and pepper to taste
4 oz. Shredded Cheddar cheese
This is what the Lord says---your Redeemer, the Holy One of Israel: "I am the Lord your God, who teaches you what is best for you, who directs you in the way you should go." Isaiah 48:17