4-6 Minute steaks
Dredge steaks in flour and in vegetable oil fry them slightly on each side to make sort of crusty. In a large Dutch oven, pour half of the tomatoes. Add celery and onions and spices. Arrange minute steaks on top. Pour on remaining tomatoes. Simmer on low about 45 minutes. Remove celery before serving.
2 cans Hunt's diced tomatoes
4 ribs celery cut in 2 inch pieces (I also use some with the leaves on it)
1 large onion (cut in slivers)
1/2 tsp. garlic powder
Black pepper to taste
But store up for yourselves treasures in heaven, where moth and rust do not destroy, and where theives do not break in and steal." Matthew 6:19