1 lb. (Dried) Great Northern or Navy beans
Cook beans according to package directions with onions, peppers, and spices
until done. Add chicken and broth and simmer 45 minutes to 1 hour on low.
This is VERY LOW FAT as prepared. You can serve with cornbread, Mexican
cornbread or with a dollop of sour cream, salsa, and Pepper Jack cheese
with tortilla chips.
2 lbs. boiled chicken breasts (cut in bite sized pieces)
2 onions (diced)
1 small bell pepper (diced)
2-4 oz. cans chopped green chilies
2 tsp. ground cumin
1 1/2 tsp. oregano
1/4 tsp. ground cloves
1/4 tsp. red cayenne pepper
6 cups chicken broth (use reserved from above and add canned if needed)
garlic, salt and pepper to taste
Through Jesus, therefore, let us continually offer to God a sacrifice of praise---the fruit of lips that confess his name. Hebrews 13:15