Leslies Macaroni Salad


Cooked macaroni

½ to 1 cup tinned peas

4-5 hard boiled eggs (chopped)

¼ to ½ cup mayonaisse 2 tomatoes (chopped)

2-3 slices Ham (diced)

2 slices cooked Bacon (chopped)

Mix everything together in a bowl. Best served immediately. This is still okay after being refrigerated, but best while still slighty warm (from the cooked macaroni)

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