1 Cup Sugar
White of 2 Eggs
½ tsp Vinegar
½ tsp Vanilla Essence
Beat egg whites with a pinch of salt until stiff, gradually add sugar and beat till very stiff, add vinegar and vanilla and beat slowly. Put in teaspoonfuls onto a tray lined with paper. Bake at 130ºC for approx. 45 min. Leave in oven until cool. Put together with whipped cream.
© 1997 mckinleyclan@xtra.co.nz
Get your own Free Home Page