5 oz Butter
1 heaped tbsp Cocoa
Pinch Salt
1 Cup Sugar
2 Eggs
1½ pkts Wine Biscuits
1 tsp Vanilla Essence
Sultanas (optional)
Beat eggs, put into a pot, butter, sugar, cocoa, salt, eggs and stir slowly til boiled. Add roughly crushed biscuits & essence. Mix well and flatten into a greased swiss roll tin. Ice with chocolate icing. Refrigerate.
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