Dill Butter (for corn on the cob)
2 tsp. dried or fresh snipped chives
1 tsp. dried dill
1 tsp. lemon juice
1/2 cup butter, softened
Combine butter and remaining ingredients in small mixer bowl, beating till blended. Spread on corn after cooking or before wrapping in foil and baking in over or grill (20-25 minutes, turning frequently).
