A copy cat recipe ...
El Chico Fried Ice Cream
1 qt. vanilla ice cream
1 cup corn flake crumbs
1/2 cup sugar
1/2 tsp. cinnamon
Also:
Chocolate syrup
Whipped cream
Maraschino cherries
Oil
Prepare 5 hours in advance ... Combine crumbs, sugar, and cinnamon in a shallow pan. Let ice cream soften slightly for 5 minutes. Make 6 balls of ice cream, roll in crumb mixture until well coasted, pressing coating into ice cream. Wrap in almiumim foil and freeze for 5 hours.
Heat oil to 450 degrees. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. Place in dessert dish, decorate with toppings, whipped cream and a cherry. Serve immediately.
