Moms On the Web
Recipe of the week!
Marinated Garlic Beef
Yield: 2 cups
1/2 cup red wine
1 tablespoon olive oil
2 tablespoons lemon juice
2 teaspoons minced garlic
1/2 teaspoon dried herbs (mixture)
1/2 teaspoon pepper
8 ounces flank steak
In a shallow mixing bowl, stir together the red wine, olive oil, lemon juice, garlic,herbs, and pepper. Put the flank steak into the marinade and coat all sides. Cover and place in the refrigerator to marinate for at least 30 minutes and up to 24 hours.
Preheat the broiler. Remove the flank steak from the marinade and wipe it dry with paper towels. Pour the marinade into a small saucepan. Broil the steak on each side for 3 minutes for medium rare. While it is broiling, let the marinade simmer over medium heat until it is reduced by 1/3. To serve, slice the steak into 12 thin slices and spoon the marinade over the slices.
Note: This dish is also good chilled. Herb mixture can be oregano, majoram, rosemary, or any that are preferred. If fresh herbs are available, 2 teaspoons of chopped fresh herbs may be used in place of the dried herbs. Stew beef may be used in place of flank steak.
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