PINEAPPLE FRITTERS
Sift Together:
1 1/2 cups flour
1 1/2 tsp. baking powder
2 tsp sugar
1/4 tsp salt
Combine and Add to Dry Ingredients:
6 Tbls. milk
1 egg, beaten
Stir In:
1/2 tsp oil
1/2 c. crushed pineapple
Mix well. Drop by spoonsful into hot oil, 370 degrees and fry til well browned. Drain on paper towel. Serve with the following sauce.
FRITTER SAUCE
Boil together:
1 cup pineaple juice
2 Tbls. lemon juice
2/3 cup sugar
When sauce thickens, remove from heat, cool slightly and serve with fritters. Makes 1 1/4 cup sauce.
