Vegetarian Baked Beans

454 g bag of Thompson's white pea beans
1 medium onion, finely chopped
½ tablespoon sea salt
2 teaspoons cider vinegar
1 ½ teaspoons mustard
2 tablespoons brown sugar
½ cup blackstrap molasses
1 cup tomato ketchup

Soak beans overnight in cold water; discard soaking water the next morning. Mix seasonings together and turn into a 6 cup casserole dish. Add beans and enough hot water to cover. Cover casserole and bake in a 250ºF oven for 7 hours. Add liquid several times to keep beans just covered.

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