Wash lentils in several bowls of water until clean. Place lentils in a pot, cover with water and cook in covered pot until tender, but still firm. Mix soy sauce, honey, vinegar and ginger together; set aside. Cook noodles according to package directions; drain. Heat sesame oil and water; sauté garlic and carrot for 3 to 5 minutes. Add pepper and green onions, cooking about 2 minutes. Add cooked lentils and soy sauce mixture; cook for 10 minutes over low heat. Add noodles and mix together until heated through.

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