2 Tbs. Shortning
2 Lbs. Beef Tip, cut into small cubes
1 Can (10 1/2 oz) Condensed Beef Consomme
1/3 Cup Red Burgundy, or if desired, cranberry cocktail
2 Tbs. Soy Sauce
1 Clove Garlic, minced
1/4 tsp onion salt
2 Tbs. Cornstarch
1/4 cup water
4 cups hot cooked rice

Melt shortening in large skillet; brown meat on all sides. Stir in consomme,wine,soy sauce, garlic and onion salt. Heat to boiling. Reduce heat; Cover and simmer 1 hour or until meat is tender.

Blend cornstarch and water. Stir gradually into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve over Rice.

6 servings.

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