Recipe given to me by: Ruby Mist

1 lb ground beef
1 med onion chopped
1/4 butter or margarine
2 tbsp flour
1 tsp salt
1 tsp garlic salt
1/4 tsp pepper
1 can (8 oz) mushroom pieces
1 can (10 1/2 oz) condensed cream of chicken soup
1 cup sour cream
2 cups of hot cooked noodles (I use wide or medium egg noodles)

In large skillet, cook and stir ground beef and onion in butter until onion is tender. Stir in flour, salt, garlic salt, pepper and mushrooms. Cook 5 min stirring constantly. Remove from heat.

Stir in soup; simmer uncovered 10 minutes. Stir in sour cream; heat thru. Serve over noodles. Sprinkly with snipped parsley if wanted.

4 to 6 servings

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