Recipe given to me by: my Mom

Hamburger (made into Patties)
Salt
Pepper
Flour
Eggs (beaten)
Ritz Crackers (crushed)
1 Can Cream of Chicken soup
1 Can Cream of Mushroom soup
A little bit of Oil

You will need 3 bowls.
After you make your hamburger patties, salt and pepper to taste.
Take the hamburger patties and slightly dust in the flour, then dip it in the egg, and then the ritz crackers.
Put a little bit of oil in a frying pan and brown the patties on both sides.

Take and put the cream of chicken soup on the bottom of a cassarole dish. Place the hamburgers in the dish and then cover the patties with the cream of mushroom soup.
Cover and Bake in oven (350-375)for 45 minutes.

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